I love fall. Not just because of the cozy weather and gorgeous colors, but because of the awesome recipes!
Yes, we can make pumpkin-flavored everything year-round. But squash, squash can be hard to come by!
Every year, I have a few family members that can’t wait to give away zucchini from their awesome gardens, and I gladly accept. And when I say zucchini, I mean zucchini. These babies grow to be as long as my arm! I love it!
While I love my roasted zucchini with garlic, I am always looking for new recipes to use it in, and have thus compiled my list of favorites!
Seared Zucchini with Garlic
1 Cup Zucchini (chopped)
Garlic (either fresh, or garlic salt)
Chop the zucchini into bite-sized pieces. If you have a gigantic zucchini, make sure you remove the seeds as they are not super tasty.
Place the zucchini in a pan with melted coconut oil and the garlic on a medium setting. Let simmer with a lid for about 20 minutes. Eat and enjoy!
Don’t forget to try these other great zucchini recipes!
Sweet Corn and Zucchini Pie (doesn’t that sound delicious??)
Chocolate and Yogurt Zucchini Bread – Uhm, yum?
Zucchini Oat Chocolate Chip Cookies Tasty and nutritious!